1. Put the butter in a sauce pan. 2. Heat the butter on medium high, and stir constantly. 3. When the butter turns to a light tan color, remove the pan from the heat. The butter will continue cook even when the pan is removed from the heat. 4. When the butter becomes a nutty brown color, pour the butter into a room temperature dish and is at the point ready for use. Photo Credit
About a year ago, I discovered the easiest way to cook bacon. 4 reasons I love this way of cooking bacon: * Cooks the bacon nice and flat. * Don’t have to tend to it like you do when cooking bacon on the stove top. * Can cook a lot of bacon at one time. * Much easier to clean up. 1. Preheat oven to 400°F. 2. Get 2 cookie sheets and make sure they fit together like a puzzle. 3. Spray the bottom of the pan you plan to use as the top with cooking spray. 4. I line…