It’s the time of year when pumpkin patches are visited, jack-o-lanterns are carved, and pumpkin seeds are toasted. My kids always enjoy collecting the seeds from the pumpkin, getting all that ooey-gooey inards off the seeds, and toasting them. These always turn out great. Prep Time: 10 minutes Cook Time: 1 hour Ingredients: Pumpkin seeds Cooking spray, olive oil, or butter Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice Directions: 1. Preheat oven to 250 F. Line a baking sheet with non-stick foil. 2. Rinse pumpkin seeds. Remove all the pulp. Drain pumpkin seeds and…