These Oatmeal Carmelitas are a quick go-to-dessert. This one of my newest favorite desserts because they are so delicious and great for all occasions. Servings: 24 bars Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 cups all-purpose flour 2 cups uncooked quick-cooking oats 1 1/2 cups firmly packed light brown sugar 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, melted 1 package (12-oz.) semisweet chocolate morsels 1/2 cup chopped pecans or walnuts, toasted (optional) 1 (14-oz.) package caramels 1/3 cup half-and-half
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Today, I’m reviewing the 2nd kit from My Cake Decorating. Cake decorating materials
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These are ewy-gooey and oh so yummy! My hubby said they are probably the best thing he’s ever tasted! Servings: 8 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 can crescent rolls 2 granny smith apples 3/4 stick butter ½ teaspoon cinnamon 1/2 cup of dark brown sugar 1/3 cup of sugar 1/4 cup of Mountain Dew or Sprite Directions: Preheat oven to 350 degrees. Peel apples and cut in to small bite size pieces. Spray 9×13 pan (or any semi-deep baking pan) with non-stick spray. I had some extra apple pieces, so I just sprinkled those on…