• Recipes

    Pumpkin Bread

    January 29, 2021 - By 

    Growing up my Granny, my Mom’s mom, was the best cook in my family. She always had banana nut bread or pumpkin bread stocked up in the freezer and any time I was walking out the door, she’d tell me to stop by the freezer and grab some bread to bring home. Ugh! How I miss her and her cooking! I’ve been making her Banana Nut bread for years. It’s really my favorite, but this last fall I had made a Fall Food Bucket List and this Pumpkin Bread was on there! Servings: Depends on what type of pan you…

  • Recipes

    Banana Nut Bread Muffins

    January 5, 2017 - By 

    My Granny was one of the best cooks around. One of my favorite things she made was her banana nut bread. When I started making the bread, I decided I’d like them to easier to eat on the go, so I made them into muffins. Just as good, just easier to eat on the run. So yummy and convenient. Granny would be proud. Servings: 12 Prep Time: 10 minutes Cooking Time: 1 hour 1 1/2 cups sugar 1/2 cup oil 2 eggs 1/2 cup buttermilk 1/4 tsp. salt 1 1/2 cups ripe mashed bananas 2 cups flour 1 tsp. vanilla…

  • Lunch

    Pizza Monkey Bread Bites

    May 29, 2015 - By 

    Alex and I were home one night and I needed to make something quick and easy for dinner, because he was wanting to watch a movie. I thought it would be fun to get him in the kitchen and these Pizza Monkey Bread Bites were a perfect recipe to have him help with. Monkey bread is just the quintessential kid food! Servings: 24 Prep Time: 10 minutes Cooking Time: 15 minutes Ingredients: 3 (12 oz) packages of refrigerated biscuit dough – I used homemade dough recipe found here. 3 cups Mozzarella cheese 1 cup (2 sticks) butter 1 package of…

  • Recipes

    Bruschetta with Tomatoes and Spinach

    April 20, 2015 - By 

    The other night I was craving something fresh and I had an Italian loaf that needed to be consumed. I also had some grape tomatoes and spinach on hand. Bruschetta came to mind. It was one of those weekends where my guys were camping, so I was home alone, which means I can eat whatever I want without complaint. Servings: 6 Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients: Italian loaf olive oil Roma (diced) or Grape tomatoes (cut in half or in fourths) fresh spinach leaves (finely chopped) Parmesan Directions: 1. Preheat oven to °375. 2. Cut bread…