The other day I was inspired to try out an idea. I thought of curing up boneless, skinless chicken breasts into bite size or maybe a little larger pieces. Bread them and made a sauce to coat them in. I didn’t want to use the regular wing sauce, so I decided to make my own sauce. This is now added to our family favorite’s list. I usually have to make about 3 batches worth, because my family eats a load of these! Servings: 4 Prep Time: 20 minutes Cooking Time: 30 minutes Here is the secret recipe for our Spicy…