Posted inSides
Corn Salad
I have always enjoyed corn, but sometimes it’s fun to change it up some. I wanted a corn dish that could be served as a cold salad. This corn salad is so simple and can be made ahead of time. This is perfect for a potluck.
Servings: 4
Prep Time: 5 minutes
Cooking Time: None
Ingredients:
1 (15 oz) cans corn, drained
1 cups grated cheese (I use Mexican Blend)
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1 cup Chili-Cheese Frito’s