Here we are for Day 15 of the series of that I’m moving over from my old blog that I scheduled ahead of time, while I’m recovering from shoulder surgery.
As a collector of great cookbooks, I decided to share 31 must read cookbooks. Some of these books will be books that are part of my collection that I have found useful through the years, while others are books I come across in the library.
Today I’m featuring the ever popular Paula Deen and one of her first cookbooks The Lady & Sons Savannah Country Cookbook is a simple book, much like church recipe books with the plastic comb binding.
I’ve been a fan of Paula for quite awhile. I’ve made countless recipes of Paula’s and have loved them all. Her black bean salsa and pimento cheese are crazy good!
The recipe I want to try next is the Pecan Chicken.
This book is a must read cookbook because Paula Deen’s cooking is too amazing not to love. This cookbook is simple and easy to follow.
Click here to see more from this series.
I have a Paula Deen cookbook that has this one plus another. It’s so good!