Caramel-Toffee Apples {Crockpot}
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 bag (14 oz.) caramel candies
  • ⅛ cup apple juice
  • ¼ tsp. pumpkin pie spice (optional, I'm not a fan, so I leave this out.)
  • 5 apples sliced
  • 1 bag (8 oz.) toffee bits
Instructions
  1. Put unwrapped caramels, apple juice, and pumpkin spice (if so desired) in the crockpot. Cover and cook on low for 1-2 hours. You stir every 15-20 minutes if possible.
  2. Pour toffee bits onto a dish. Put a fork into soft part of apple. Dip the skin side of apple caramel and then dip in toffee bits.
  3. Allow to cool for a few minutes and then enjoy!
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/caramel-toffee-apples-crockpot/