Monterey Chicken {Chili's Copycat Recipe}
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Ingredients
  • 2 tbsp Olive Oil (I prefer EVOO)
  • 4 boneless skinless chicken breast
  • 8 teaspoons barbecue sauce
  • 8 slices crispy bacon
  • 1 cup shredded Monterey jack/cheddar cheese blend
  • ½ cup of chopped tomatoes
  • ½ cup of chopped green onion
Instructions
  1. Preheat broiler.
  2. Butterfly each chicken breast. Then, place chicken inside a ziplock bag. Pound the chicken breast until it's about ½ thick.
  3. Sprinkle with salt and pepper.
  4. Pour Olive Oil into nonstick skillet. Circle it around to cover pan surface. Cook the chicken breast until done all the way through.
  5. Spray broiler pan with nonstick spray. Place chicken breast on the pan.
  6. Put barbecue sauce on each chicken breast and spread evenly.
  7. Place two pieces of bacon over each breast in an X and sprinkle with cheese.
  8. Broil chicken until cheese melts.
  9. Sprinkle with chopped tomatoes and green onion.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/monterey-chicken-chilis-copycat-recipe/