Italian Chili {Crockpot}
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
  • 1 lb. ground beef
  • ½ lb. Italian sausage
  • 1 can (28 oz.) diced tomatoes
  • 1 can (8 oz.) tomato sauce
  • 1 cup chopped onion
  • 1 cup water
  • ½ cup chopped celery
  • 2 cup beef broth
  • 1 tbs. chili powder
  • 1 tsp. Italian seasoning
  • 3 tbs. honey
  • 1 tsp minced garlic
  • ½ tsp. salt
  • 1 can (16 oz) kidney beans, rinsed and drained
  • 1 cup sliced fresh mushrooms
  • 1 cup diced zucchini
  • 3 tsp. minced fresh parsley
  • Shredded mozzarella cheese, optional
Instructions
  1. Cook beef and sausage over medium heat until brown in a large skillet. Make sure meat is crumbled up and there's not any big chunks of meat.
  2. In a crockpot, combine the all other ingredients.
  3. Drain beef mixture and add to crockpot. Cover and cook on low for 6 hours or until vegetables are tender.
  4. When ready to serve, scoop into bowl and sprinkle with cheese, if desired.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/italian-chili-crockpot/