Sweet & Sour Pork
Author: Lysha @ A Camera & A Cookbook
Serves: 4
- 2 lbs. of pork (or you could use chicken if you're not a fan of pork); cut in bite size pieces
- 2 tbs. of olive oil
- ½ green bell pepper; diced
- ½ red bell pepper; diced
- 1 onion; diced
- 1 small can of bamboo shoots
- 1 small can of water chestnuts
- 1 can of pineapple chunks (10 oz.)
- 1 bottle of sweet and sour sauce
- 1 cup of uncooked rice (4 cups of cooked rice)
- Heat olive oil in pan or wok.
- Cook rice, which will take about 25 minutes. Just follow normal directions.
- Add in meat and onions.
- Cook on medium high until meat has begun to cook on the outside.
- Add in peppers, bamboo shoots, and water chestnuts.
- Continue to cook until meat is cooked all the way through.
- Add in pineapple and sweet and sour sauce.
- Stir and allow to cook for about more minutes.
- Serve meat/veggie mixture over rice.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/sweet-sour-pork/
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