Homemade Rolls {Bread Machine}
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 1 cup warm milk
  • ½ cup butter or ½ cup margarine, softened
  • ¼ cup sugar
  • 2 eggs
  • 1½ tsp. salt
  • 4 cups bread flour
  • 2¼ tsp. active dry yeast
Instructions
  1. Put all the ingredients in your bread machine pan. Mine calls for all wet ingredients first.
  2. Select dough setting.
  3. When dough cycle is finished, roll dough through flour to prevent sticking.
  4. Divide the dough into 24 section and roll into balls.
  5. Place in a greased 13 inch by 9 inch baking pan.
  6. Cover and let rise in a warm place for 30-45 minutes.
  7. Preheat oven to 350°.
  8. Bake for 20 minutes or until golden brown.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/homemade-rolls-bread-machine/