In a bowl, mix together 2 boxes of pudding following box directions.
In a round baking dish with a lid, line the bottom of it with 2 layers of Nilla wafers. Spread with half of the pudding. Then, cover the pudding with 2 layers of bananas. Repeat with the rest of the ingredients.
Cover the top with the Cool Whip. Crumble a few Nilla Wafers and spread on the top. Refrigerate for 1+ hour before serving.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/southern-banana-pudding-2/