Oatmeal Cookies {Soft & Chewy}
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 3 cups quick cooking oats
  1. Preheat oven to 375°.
  2. Cream together butter and both sugars with a mixer.
  3. Add in eggs one a time and the vanilla.
  4. Add in flour, cinnamon, salt, and baking soda. Hand mix, but be sure not to over do it.
  5. Mix in oats and allow to chill for 30 minutes.
  6. Place golf ball size ball of dough on greased cookie sheet 2 inches apart. Press down with the palm of you hand to flatten a bit.
  7. Bake for 9-10 minutes and allow to cool on baking rack when done.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/oatmeal-cookies-soft-chewy/