Butter Cake Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 15
Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 tbs. baking powder
  • 1 tsp. salt
  • ½ softened cup butter
  • 3 eggs
  • 8 oz. softened cream cheese
  • 3¼ cups sifted powdered sugar
  • 3 tsp. vanilla extract
Instructions
  1. Preheat oven to 350°. Spray a 9x13 baking pan and set aside.
  2. Blend flour, sugar, and baking powder, salt, with butter using an electric mixer. Add 1 egg and blend until mixed through. Press this mixture into baking pan evenly and place in fridge.
  3. Mix cream cheese, powdered sugar, vanilla, and 2 eggs until light and fluffy. Remove pan from fridge and pour this mixture over the bottom crust layer.
  4. Bake for about 30-35 minutes until edges are golden brown.
  5. Cool for a minimum of 30 minutes. Then cut and serve.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/butter-cake-bars/