French Onion Sliders
Prep time
Cook time
Total time
Recipe type: Main
Serves: 24
  • 1 stick of butter (8 tbs.)
  • 2 large sweet onions, chopped
  • 2 pounds ground beef
  • 2 tbs. beef base (I used Better than Boullion)
  • 1 tbs. Worcestershire sauce
  • Salt and black pepper
  • 24 slider buns
  • 1 lb. shredded cheese (mozzarella or pepper jack)
  • 2 tbs. sesame seeds
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  1. While you have your oven preheating to 350°, melt a couple tablespoons of butter along with the onions on medium heat in a skillet. Reduce heat to low and allow onion to caramelize and soften. Once the onions are soft.
  2. In a bowl combine ground meat and 1 tablespoons beef base and 1 tablespoon of Worcestershire. Add in salt and pepper.
  3. Add the beef to the pan and combine with the onions. Put heat up to medium and high and brown meat. Once brown drain off the grease.
  4. On a baking sheet, spread out tops and bottoms of slider buns. Spread the meat and onion mixture evenly over the bottom parts of the buns. Top with cheese and place tops on buns.
  5. Melt butter and 1 tablespoon of beef base in a microwave safe bowl. Stir in tablespoon of Worcestershire and a couple dashes of garlic powder. Brush the butter mixture over the top of the buns with a brush. Sprinkle sesame seeds over top and bake for about 20 minutes.
Recipe by A Camera and A Cookbook at