Mock Shoe Corn
Prep time
Cook time
Total time
Serves: 6
  • 1 16 oz. bag of frozen corn
  • 1 stick of butter (8 tbs.)
  • 1 lb. of bacon, chopped
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 3 jalapeno peppers, seeded and chopped
  • 2 tsp. black pepper
  • sprinkle of salt
  1. Rinse corn with warm water. I usually just throw the corn in a colander and let warm water fun through for a minute or two.
  2. Melt butter in large pan. Saute onions until they are soft. Add in bell peppers and jalapeno peppers and cook for a minute or so. Toss in corn and mix until everything is well covered. Add pepper and salt.
  3. Allow to cook for about 15 minutes. Stir to ensure nothing sticks to pan.
Recipe by A Camera and A Cookbook at