Mini Churros
Author: Lysha @ A Camera & A Cookbook
Recipe type: Dessert
Serves: 6
- ¼ cup granulated white sugar
- 1 tablespoon cinnamon
- refrigerated croissants or biscuits or homemade dough
- 1-2 cups of oil
- Heat oil in a large pan to medium high heat.
- Mix together the sugar and cinnamon and set aside.
- Roll out dough and cut into strips.
- When the oil is hot, carefully put several strips of dough in. Make sure they're not to crowd the pan.
- Flip the strips to allow them to cook on the other side.
- Each strip should be done after about a minute. (30 seconds on each side).
- Roll hot strips in cinnamon-sugar mix and serve warm.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/mini-churros/
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