Chicken & Bacon Pasta
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Italian
Serves: 4
  • 1½ lbs. boneless skinless chicken breast halves cut into bite size pieces
  • 8 pieces of bacon
  • 1 cup of frozen peas & carrots
  • 4 tbs. Olive Oil
  • 2 cups heavy cream (more if needed)
  • 4 tsp. season all
  • ¼ powdered Parmesan cheese
  • ½ tsp. lemon pepper seasoning
  • ¼ tsp. garlic powder
  • 1 box Penne pasta
  • Grated Parmesan cheese
  1. Cook pasta as directed.
  2. While the pasta is cooking, cook bacon in the oven.
  3. In a large skillet over medium heat, saute chicken in olive oil until almost tender about 5 to 7 minutes.
  4. Add in peas and carrots and cook about 2-3 minutes.
  5. Remove the bacon from pan. Place on paper towel to soak up grease.
  6. Roughly chop bacon and set to the side.
  7. Drain any excess liquid out of pan. Add in bacon.
  8. Reduce heat. Add cream, spices, and powdered parm. Stir and cook for about 3-5 minutes.
  9. Put pasta in large bowl and pour chicken and cream sauce over. Stir and mix well.
  10. Dish pasta into bowls and sprinkle grated Parmesan cheese over top.
Recipe by A Camera and A Cookbook at