Pizza Topped Pasta
Prep time
Cook time
Total time
Cuisine: Italian
Serves: 4
  • 1 lb. of ground beef or turkey
  • 2 cups of Mozzarella cheese
  • ½ cup of Parmesan cheese
  • Pepperoni
  • 1 box of Penne pasta
  • 1 jar of spaghetti sauce (I used homemade sauce)
  • 2 tbs. garlic
  1. Preheat oven to 350°.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente and drain.
  3. In a large skillet, brown meat with garlic over medium heat. Be careful not to get too hot or you'll burn the garlic, which then becomes super bitter.
  4. Pour ½ sauce in with pasta and stir. Then pour the pasta into a baking dish. Top with meat, then the rest of your sauce.
  5. Cover the top with your 2 cheese and then finish it off with pepperoni.
  6. Bake in preheated oven for about 20 minutes or until cheese and sauce are bubbly.
Recipe by A Camera and A Cookbook at