Asian Chicken Wings
Prep time
Cook time
Total time
Recipe type: Entree
Cuisine: American
Serves: 4
  • 10 chicken wings (about 2 ½ lbs)
  • ½ cup red plum sauce
  • ½ cup soy sauce
  • 1 tsp. mustard powder
  • 1 tbs. dark sesame oil
  • 1 tsp. dried crushed red pepper
  • Extra-virgin olive oil
  • Toasted sesame seeds (optional)
  1. Combine plum sauce, soy sauce, Chinese mustard, and dark sesame oil in a large ziplock bag. Add chicken and refrigerate for at least 4 hours or overnight is even better.
  2. Remove chicken from marinade and discard marinade.
  3. Lightly brush or spray wings with oil
  4. Sear over direct medium heat until well marked
  5. Continue grilling over indirect medium heat until the meat is no longer pink at bone which should be about 10-20 minutes depending on the size of the wings.
  6. Sprinkle with sesame seeds if so desired.
Recipe by A Camera and A Cookbook at