Poppy Seed Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 8
Ingredients
  • 2 cups cooked and diced chicken
  • 2 cups crushed Ritz crackers
  • 1 tbs. poppy seeds
  • 2 tbs. garlic powder
  • 1 (10.75 oz) can cream of chicken soup
  • 1½ cups sour cream
  • 1½ cups of shredded cheese (I use Mexican blend)
  • ½ cup melted butter
  • 2 cups of cooked rice
Instructions
  1. Preheat oven to 350°.
  2. Spray a baking dish 9x13 with non-stick spray.
  3. Mix together chicken, soup, garlic powder, shredded cheese, and sour cream in a large bowl.
  4. In another bowl, mix together crackers, poppy seeds, and melted butter until butter is completely mixed through.
  5. Spread rice on bottom of casserole dish. Then top with chicken mixture and spread out evenly. Then, top with cracker mixture.
  6. Bake for 15 minutes with a piece of foil over top. Remove the foil and continue to bake for another 15 minutes.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/poppy-seed-chicken/