Jalapeno Popper Chicken Casserole
Prep time
Cook time
Total time
Recipe type: Main
Serves: 8
  • Mixture
  • 2 lbs. boneless chicken breast; cooked and finely chopped, shredded or chopped to bite sized
  • 1 (4 oz.) can of jalapenos or 2-3 fresh jalapenos (cleaned, de-veined, and diced)
  • ½ cup diced onion
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup mayonnaise or Greek yogurt
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
  • Bottom Layer
  • 1½ cup of cooked rice (I always use parboiled)
  • Topping
  • 1 cup crushed butter crackers (1 sleeve)
  • ½ cup Parmesan cheese
  • 4 tbs. butter, melted
  1. Preheat oven to 350°. Stir together all of the ingredients listed under "mixture." Make sure everything is distributed evenly.
  2. Pour cooked rice into a 9x13 baking dish. Spread evenly. Spread the Mixture over top the rice carefully ensuring you have a rice a layer and mixture layer.
  3. In a separate bowl mix together topping ingredients and then pour that over top the mixture. Spread evenly.
  4. Bake for 25-30 minutes.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/jalapeno-popper-chicken-casserole/