Margarita Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 4 bone-in chicken breast halves
  • 1 can (10 oz.) thawed frozen margarita mix
  • ⅔ cup tequila
  • ½ cup fresh chopped cilantro leaves,
  • 2 tablespoons chicken seasoning
Instructions
  1. In a small bowl, mix together all ingredients except chicken. Put the chicken and marinade in a large ziplock bag. Let marinate in the refrigerator for a couple hours.
  2. Remove the chicken and allow it to sit and come to room temperature while you prepare the coals.
  3. Set up the grill for direct cooking over medium heat. Clean and grease the grate.
  4. Put the chicken on grill and cook 5 to 6 minutes per side or until they're cooked all the way though.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/margarita-chicken/