Cornbread Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • ⅔ cup all-purpose flour
  • ½ cup yellow cornmeal
  • 3 tbs granulated sugar
  • 1 tbs baking powder
  • ¼ tsp salt
  • 2 tbs vegetable oil
  • 1 egg
  • ½ cup milk
Instructions
  1. Combine dry ingredients in a large bowl and stir until evenly distributed.
  2. Carefully whisk in the vegetable oil, egg, and milk until the lumps disappear.
  3. Make sure your waffle is preheated and ready. Spray with nonstick spray. Then, pour about half of mixture, close and allow it to cook.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/cornbread-waffles/