Hot Tiger Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 8
Ingredients
  • 1 package creme cheese
  • 4 oz. sour cream
  • 1 tbs. Tabasco
  • 1 tsp. garlic powder
  • 2 cups of Mexican shredded cheese (1½ cup in the dip; ½ for topping
  • 1 lb. breakfast sausage (I used "Hot")
  • ½ cup shredded ham
  • 1 small onion, finely diced
  • ⅓ cup pickled jalapeños
  • small can of green chills
  • 2 tbs. olive oil
Instructions
  1. Heat olive oil in small sauce pan.
  2. Add in diced onion and sausage. Make sure to break sausage up into small pieces. (If you're extra lazy like me, you'll run it through the food processor.)
  3. Cook until onions are caramelized and sausage is cooked all the way through.
  4. Soften cream cheese in the microwave.
  5. Make sure its soft enough to stir. If so add in sour cream, tabasco, and garlic powder. Use a hand mixer to mix well.
  6. Add in each ingredient and mix lightly.
  7. Spoon into baking dish and top with ½ cup of remaining shredded cheese.
  8. Bake for 20 minutes with top covered with lid or foil.
  9. Remove lid or foil and bake for 5-10 minutes to brown the top just a bit.
  10. Allow to cool for 10 minutes or so.
  11. This dip is great served warm or cold, which is great for tailgating.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/hot-tiger-dip/