Praline Pumpkin Pecan Cake
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp brown sugar
  • 1 teaspoons pumpkin pie spice
  • 1 box yellow cake mix
  • 1½ cups chopped pecans or walnuts
  • ¾ cup butter or margarine, melted
  • Whipped cream for topping
  1. Preheat oven to 350°F.
  2. Spray bottom and sides of 13x9-inch pan with nonstick spray.
  3. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with whisk until smooth. Pour into pan.
  4. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  5. Bake 50 to 60 minutes or until knife inserted in center comes out clean.
  6. Cool 30 minutes. Cut into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Cover and refrigerate.
Recipe by A Camera and A Cookbook at