Raviolo Soup
 
Prep time
Cook time
Total time
 
I've tried my hand at Ravioli soup and finally after the 3rd try I think I nailed it! This is so easy. Done in less than 30 minutes as long as you don't have to thaw the meat. A true crowd pleaser. Servings: 6 Prep Time: 10 minutes Cooking Time: 15 minutes
Author:
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
  • 1 tbs. olive oil
  • 1 pound spicy Italian sausage
  • 3 cloves minced garlic
  • 1 diced onion
  • ½ diced green peppers
  • 2 cups chicken stock
  • 1 (28 oz.) can crushed tomatoes
  • ½ tsp. dried basil
  • ½ tsp. dried oregano
  • ¼ tsp. crushed red pepper flakes
  • 1 (20 oz.) large package refrigerated cheese ravioli (I would love to find mini-raviolis for this recipes)
  • ¼ cup grated Parmesan
  • 1 cup croutons
Instructions
  1. Heat olive oil in a stockpot. Add in diced onion and green peppers allow to caramelize for a few minutes. Add in Italian sausage. Cook on medium heat until meat is cooked through. Be sure to break up the meat with a wooden spoon or spatula. Drain grease.
  2. Stir in crushed tomatoes, basil, red pepper flake, oregano along with a cup of water. Bring to rolling boil and add in ravioli. Reduce heat and simmer for about 5 minutes.
  3. Serve with graded parm and croutons.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/ravioli-soup/