Crockpot Meatballs with Ragú
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
  • 2 eggs
  • 2 lbs. of meat (1 lb. of ground beef, 1 lb. of ground Italian sausage)
  • Italian bread crumbs
  • 2 jars of Ragú
Instructions
  1. Pour 2 jars of Ragú in the crockpot.
  2. To make meatballs: you need 2 eggs, 2 lbs. of meat (1 lb. of ground beef, 1 lb. of ground Italian sausage), Italian bread crumbs. Mix together 2 types of meat. Take a small amount of meat, dip it in the egg, then in the bread crumbs, and ball into a ball; golf ball size. Repeat until all meat is used. Drop meatballs in sauce and allow the sauce to flavor up those meatballs even more!
  3. Cook on low for 4-6 hours.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/crockpot-meatballs-with-ragu/