Peach Cobbler Muffin Bites
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 40
  • 1 cup Bisquick baking mix
  • 1 cup of milk
  • 2 eggs
  • 2 tsp. of vanilla
  • 3 cans of well drained peaches
  • 1 cup of sugar or splenda or a mixture of both
  1. Preheat the oven to 350°. Insert mini muffin tin liners. Spray with non-stick spray.
  2. Mix Bisquick, milk, eggs, vanilla evenly distributed. Put to the side.
  3. Make sure peaches are drained. Cut sliced peaches into smaller pieces and place in bowl.
  4. Pour sugar/Splenda over peaches and stir until you can no longer see the grains of sugar/Splenda.
  5. Pour peaches into batter and stir until evenly distributed.
  6. Pour mixture into mini-muffin tin. Fill each cup up without letting it overflow.
  7. Bake for 35 minutes or until gold brown.
  8. Allow to sit for about 10 minutes before serving.
Recipe by A Camera and A Cookbook at