Mashed Potatoes {Crockpot}
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4-5 potatoes - cut into large chunks (I prefer mine peeled on most occasions)
  • enough water or chicken broth to cover potatoes
  • ¾ cup plain Greek yogurt/sour cream
  • ½ cup milk
  • 1 tbs. minced garlic
  • 2 tsp. salt
  • 1 tsp. black pepper
  • Add ins:
  • shredded cheese
  • sour cream
  • crumbled bacon
  • garlic salt
  • chives
Instructions
  1. Spray the inside of your crockpot with non-stick spray.
  2. Add in the potatoes and pour in water or chicken broth so that the potatoes are covered.
  3. Cook for 6-8 hours on low. Potatoes should be easily mashable.
  4. Drain water and add in other ingredients.
  5. Using a hand mixer, mix the ingredients until you get the consistency you want. Be careful not to over mix!
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/mashed-potatoes-crockpot/