Butterfinger Dip
Prep time
Total time
Author: Lysha @ A Camera & A Cookbook
Recipe type: Appetizer
Serves: 8
Ingredients
- 1 8 oz. box of cream cheese
- ½ stick of butter
- ½ cup of powdered sugar
- ¼ cup of brown sugar
- 1 tbs. vanilla
- ¾ cup of crushed Butterfingers
- Serve with pretzels or graham cracker sticks.
Instructions
- Melt the butter and cream cheese. Mix together with hand mixer. Add in bother sugars, and vanilla. Mix some more. Add in Butterfinger.
- Chill for 30 minutes before serving.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/butterfinger-dip/