Chicken And Cheese Quesadillas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
  • taco seasoning
  • 1 lb. of shredded chicken
  • ½ cup of onion
  • ½ cup of bell peppers
  • 1 small can of green chilies
  • 1 cup of Mexican shredded cheese
  • small tortillas
  • Salsa
  • Sour Cream
Instructions
  1. Add a little olive oil to a skillet.
  2. Cook chicken, onions, and bell pepper until chicken is cooked all the way through and onions/peppers are caramelized.
  3. Take chicken out of the pan and either shredded with a fork or be lazy like me and put chicken in food processor. Pulse 1-2 times being sure not to shred the chicken too much. Sprinkle in taco seasoning and 2 tbs. of water. Stir.
  4. Place tortilla on panini maker or in a clean butter skillet. Cover tortilla with chicken mixture and then cheese. Place another tortilla on top of that. If you're using a panini maker, close the lid and cook for 1-2 minutes depending on brown you want it. If you're using a skillet, cook for 1-2 minutes on each side. Press down with spatula as it cooks.
  5. Cut into 4 piece and service with salsa and sour cream.
Recipe by A Camera & A Cookbook at https://acameraandacookbook.com/chicken-cheese-quesadillas/