Tangy Pork Tenderloin Marinade

By | July 28, 2014

I love this recipe. It’s great actually for all types of pork, not just tenderloin. I love that is good whether its cooked in the oven or on the grill.

Looking for an easy and delicious marinade for pork?  Give this Tangy Pork Tenderloin Marinade recipe a try!

Servings: 4-6
Prep Time: 5 minutes
Cooking Time: depends on the type of meat

TangyPorkTenderloinMarinade1
Ingredients:
1/3 cup red wine vinegar
1/4 cup ketchup
2 tbs soy sauce
1 tbs canola oil
1 tbs Worcestershire
1/2 tsp garlic powder
1/4 tsp dry mustard
Salt and pepper to taste

TangyPorkTenderloinMarinade2

Directions:
1. Combine the ingredients.
2. Whisk until blended.
3. Marinade meat for at least 2 hours for pork chops, at least 6 hours for pork loins.

TangyPorkTenderloinMarinade3

 

Tangy Pork Tenderloin Marinade
 
Prep time
Total time
 
Author:
Recipe type: Main
Ingredients
  • ⅓ cup red wine vinegar
  • ¼ cup ketchup
  • 2 tbs soy sauce
  • 1 tbs canola oil
  • 1 tbs Worcestershire
  • ½ tsp garlic powder
  • ¼ tsp dry mustard
  • Salt and pepper to taste
Instructions
  1. Combine the ingredients.
  2. Whisk until blended.
  3. Marinade meat for at least 2 hours for pork chops, at least 6 hours for pork loins.
  4. ~Adapted from
  5. Simple Nourished Living

~Adapted from Simple Nourished Living

One thought on “Tangy Pork Tenderloin Marinade

  1. Pingback: Bacon Wrapped Green Beans {Savory} - A Camera and A Cookbook

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