Snickers Cake

It’s my birthday week, so today I decided to make my birthday cake. I made this Snickers Cake. It is moist, fluffy, and just so good. It’s hard describe how delicious it is. You will not be able to eat just one piece!

Snickers Cake

Servings: 16
Prep Time: 30 minutes
Cooking Time: 30 minutes

Ingredients:
1 box Devil’s Food cake mix (you’ll need eggs, oil, and water for mix)
1 jar caramel ice cream topping
3 Snickers candy bars
1 large tub whipped topping, thawed
Chocolate and Caramel syrup for drizzling

Directions:
1. Prepare the cake using the directions on the box.
2. Right after removing cake from oven, poke holes all over the cake. Make them big enough that the caramel can sink down in the holes.
3. Pour the jar of caramel over the top of the cake making sure to cover the entire cake and fill in all the holes. Spread caramel with a spatula if needed.
4. Allow the cake to cool all the way through.
5. When the cake is cool, prepare the topping, by chopping the snickers bar into bite size pieces.
6. Mix the snickers in with the thawed whipped topping.
7. Spread topping over cake and then drizzle with chocolate and caramel syrup. I had grated some chocolate from a chocolate bar as well.

Snickers Cake

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Snickers Cake
 
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This is a recipe for the yummiest Snickers cake ever. You will not be able to eat just one piece! Servings: 16 Prep Time: 30 minutes Cooking Time: 30 minutes
Author:
Serves: 16
Ingredients
  • 1 box Devil's Food cake mix (you'll need eggs, oil, and water for mix)
  • 1 jar caramel ice cream topping
  • 3 Snickers candy bars
  • 1 large tub whipped topping, thawed
  • Chocolate and Caramel syrup for drizzling
Instructions
  1. Prepare the cake using the directions on the box.
  2. Right after removing cake from oven, poke holes all over the cake. Make them big enough that the caramel can sink down in the holes.
  3. Pour the jar of caramel over the top of the cake making sure to cover the entire cake and fill in all the holes. Spread caramel with a spatula if needed.
  4. Allow the cake to cool all the way through.
  5. When the cake is cool, prepare the topping, by chopping the snickers bar into bite size pieces.
  6. Mix the snickers in with the thawed whipped topping.
  7. Spread topping over cake and then drizzle with chocolate and caramel syrup. I had grated some chocolate from a chocolate bar as well.

~Adapted from Cooks

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