Today I’m sharing one of my favorite salsa recipes that makes a huge batch, but I love it that way. I usually make it on the weekend and then, have it all week to serve with tacos, chimichangas, or just as a yummy snack. When I made it last time, as you can see from the pics, I kept it pretty chunky. Originally, I had pureed it more, making it smoother, but really it’s all about preference.

Restaurant Style Salsa - If you're like me and you are constantly craving good salsa, but don't want to spend money on a meal to get the free chips and salsa, why not just make it at home?  This salsa is so easy and will satisfy that craving.Servings: lots!
Prep Time: 10 minutes
Cooking Time: 0 minutes

Ingredients:
1 can of 28 oz. whole tomatoes with juice
2 cans of 10 oz. diced tomatoes with green chili peppers
1/2 chopped onion
1 clove minced garlic
1 seeded and chopped jalapeno
1 tsp. honey
1/2 tsp. salt
1/4 tsp. cumin
1 tbs of chopped cilantro
Juice of 1/2 fresh lime

Restaurant Style SalsaDirections:
1. Put all ingredients into a food processor or blender.
2. Pulse until you get desired consistency.
3. Try the salsa and adjust seasonings to your liking.
4. Refrigerate overnight and serve.

~Adapted from Serving Up Southern

Restaurant Style Salsa
 
Prep time
Total time
 
Author:
Serves: Lots
Ingredients
  • 1 can of 28 oz. whole tomatoes with juice
  • 2 cans of 10 oz. diced tomatoes with green chili peppers
  • ½ chopped onion
  • 1 clove minced garlic
  • 1 seeded and chopped jalapeno
  • 1 tsp. honey
  • ½ tsp. salt
  • ¼ tsp. cumin
  • 1 tbs of chopped cilantro
  • Juice of ½ fresh lime
Instructions
  1. Put all ingredients into a food processor or blender.
  2. Pulse until you get desired consistency.
  3. Try the salsa and adjust seasonings to your liking.
  4. Refrigerate overnight and serve.

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