Recently I needed to bring something for a potluck breakfast. I wanted something new and different. I came up with these Peach Cobbler Muffin Bites. While it’s not quite peach season around here, I’m happy to come up with a recipe that can use canned peaches that way we can enjoy peachy goodness all year long! When May rolls around, I want to try this recipe with real peaches and make that an option in the recipe. So keep an eye out for that update.

These are great to make ahead or even freeze ahead. Peach Cobbler Muffin Bites are a great for brunch, breakfast, even an afternoon snack!

Peach Cobbler Muffin Bites

Servings: around 40 muffins
Prep Time: 15 minutes
Cooking Time: 35 minutes

Ingredients:
1 cup Bisquick baking mix
1 cup of milk
2 eggs
2 tsp. of vanilla
3 cans of well drained peaches
1 cup of sugar or splenda or a mixture of both

Peach Cobbler Muffin Bites

Directions:
1. Preheat the oven to 350°. Insert mini muffin tin liners. Spray with non-stick spray.
2. Mix Bisquick, milk, eggs, vanilla evenly distributed. Put to the side.
3. Make sure peaches are drained. Cut sliced peaches into smaller pieces and place in bowl.
4. Pour sugar/Splenda over peaches and stir until you can no longer see the grains of sugar/Splenda.
5. Pour peaches into batter and stir until evenly distributed.
6. Pour mixture into mini-muffin tin. Fill each cup up without letting it overflow.
7. Bake for 35 minutes or until gold brown.
8. Allow to sit for about 10 minutes before serving.

Peach Cobbler Muffin Bites

 

Peach Cobbler Muffin Bites
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 40
Ingredients
  • 1 cup Bisquick baking mix
  • 1 cup of milk
  • 2 eggs
  • 2 tsp. of vanilla
  • 3 cans of well drained peaches
  • 1 cup of sugar or splenda or a mixture of both
Instructions
  1. Preheat the oven to 350°. Insert mini muffin tin liners. Spray with non-stick spray.
  2. Mix Bisquick, milk, eggs, vanilla evenly distributed. Put to the side.
  3. Make sure peaches are drained. Cut sliced peaches into smaller pieces and place in bowl.
  4. Pour sugar/Splenda over peaches and stir until you can no longer see the grains of sugar/Splenda.
  5. Pour peaches into batter and stir until evenly distributed.
  6. Pour mixture into mini-muffin tin. Fill each cup up without letting it overflow.
  7. Bake for 35 minutes or until gold brown.
  8. Allow to sit for about 10 minutes before serving.

~Adapted from Gooseberry Patch

Here’s some more delicious recipes!

Peach Cobbler Dumplins - If you make these, prepare to cry...they are that darn good!

Looking for a use for all the extra peaches you have left?  This Peach Salsa is a great remedy for that issue.  You will buy more peaches just so you can make more of this yummy twist on salsa.

How can anyone not love Southern Banana Pudding?  It's so easy and just one of my all time favorite desserts!

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