Looking for an easy breakfast that you can take on the go? I love these Mini Breakfast Pies. They’re are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning.

Mini Breakfast Pies - Looking for an easy breakfast that you can take on the go?  I love these Mini Breakfast Pies.  They're are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning.Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 12

Ingredients
1 pound breakfast sausage, shredded ham, or shredded bacon (or combination)
1 small minced onion
1 (12 ounce) can refrigerated crescent roll dough
6 eggs, beaten
1 cup shredded Colby-Monterey Jack cheese
salt & pepper

Mini Breakfast Pies - Looking for an easy breakfast that you can take on the go?  I love these Mini Breakfast Pies.  They're are easy and can easily be made, refrigerated in a ziplock bag, and warmed up every morning.Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large, deep skillet over medium-high heat, combine meat, and onion. Cook until meat is evenly brown. Drain, crumble, and set aside.
3. Mix eggs, cheese, and milk with meat mixture.
3. Separate the dough into crescent pieces. Put small amount of biscuit dough around the edges of the muffin pan. Fill the middle with meat/egg mixture.
5. Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Mini Breakfast Pies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 pound breakfast sausage, shredded ham, or shredded bacon (or combination)
  • 1 small minced onion
  • 1 (12 ounce) can refrigerated crescent roll dough
  • 6 eggs, beaten
  • 1 cup shredded Colby-Monterey Jack cheese
  • salt & pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large, deep skillet over medium-high heat, combine meat, and onion. Cook until meat is evenly brown. Drain, crumble, and set aside.
  3. Mix eggs, cheese, and milk with meat mixture.
  4. Separate the dough into crescent pieces. Put small amount of biscuit dough around the edges of the muffin pan. Fill the middle with meat/egg mixture.
  5. Bake in preheated oven for 15 to 20 minutes, or until filling is set.

[symple_spacing size=”10″]

~Adapted from All Recipes