Growing up, one of my favorite places to eat was Steak & Ale. Anybody remember that restaurant? I even had one of my birthday parties there and invited a bunch of my girlfriends back in elementary school. We all go dressed up in nice dresses and had a lovely dinner at Steak & Ale. My favorite thing to order was their Hawaiian Chicken. This Hawaiian Chicken Marinade takes me back in time. So flavorful whether you cook it outside on the grill or inside.

Hawaiian Chicken MarinadeServings: 4 cups
Prep Time: 2-3 days to marinade
Cooking Time: 25 minutes

Ingredients:
1/2 cup soy sauce
2/3 cup sherry (not cooking sherry)
2 cups pineapple juice
1/4 cup cider vinegar
1/3 cup sugar
2/3 teaspoon garlic powder

Directions:
Combine all ingredients; Marinate chicken for for 36 to 72 hours.

 

Hawaiian Chicken Marinade
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 cups
Ingredients
  • ½ cup soy sauce
  • ⅔ cup sherry (not cooking sherry)
  • 2 cups pineapple juice
  • ¼ cup cider vinegar
  • ⅓ cup sugar
  • ⅔ teaspoon garlic powder
Instructions
  1. Combine all ingredients; Marinate chicken for for 36 to 72 hours.

~Adapted from CD Kitchen