Corn is always a go to side dish for my family. So I’m always in search of ways to make it differently. This Grilled Corn with Jalapeno-Lime Butter is now one of my favorites!

Grilled Corn with Jalapeno-Lime Butter

Grilled Corn with Jalapeno-Lime Butter

Servings: 6
Prep Time: 5 minutes + chill time for butter
Cooking Time: 20 minutes

Ingredients:
½ cup butter, softened
2 jalapeno peppers, seeded and minced
1 tsp. fresh lime juice
6 ears fresh corn, husks removed
1 tbs. extra-virgin olive oil
2 tsp. kosher salt
1 tsp. freshly ground black pepper

Directions:
1. Combine softened butter, jalapeno peppers, lime juice and lime zest and shape into 6 inch log. Wrap in wax paper and chill for an hour or overnight if you plan ahead.
2. Place corn in large pot and cover with water. Bring to boil for about 10 minutes. Drain water and wait for grill/coals to be ready.
3. Lightly brush the corn with oil and sprinkle with salt and pepper.
4. Grill corn over direct medium heat until tender and golden for 10-15 minutes.
Slather each ear of corn leaving some of the butter and serve with corn for those wanting even more flavor.

 

Grilled Corn with Jalapeno-Lime Butter
 
Prep time
Cook time
Total time
 
Author:
Cuisine: American
Serves: 6
Ingredients
  • ½ cup butter, softened
  • 2 jalapeno peppers, seeded and minced
  • 1 tsp. fresh lime juice
  • 6 ears fresh corn, husks removed
  • 1 tbs. extra-virgin olive oil
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
Instructions
  1. Combine softened butter, jalapeno peppers, lime juice and lime zest and shape into 6 inch log. Wrap in wax paper and chill for an hour or overnight if you plan ahead.
  2. Place corn in large pot and cover with water. Bring to boil for about 10 minutes. Drain water and wait for grill/coals to be ready.
  3. Lightly brush the corn with oil and sprinkle with salt and pepper.
  4. Grill corn over direct medium heat until tender and golden for 10-15 minutes.
  5. Slather each ear of corn leaving some of the butter and serve with corn for those wanting even more flavor.

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~Adapted from Everyday Grilling by Oxmoore House

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