Whole Wheat Waffles with Apples & Pecans
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 4
  • 2 large eggs
  • 1¾ cup milk
  • ¼ cup oil/butter
  • 1 tbs honey
  • ½ tsp ground cinnamon
  • 1 tsp vanilla
  • ¼ tsp baking soda
  • 1½ cups whole-wheat flour
  • 2 teaspoons baking powder
  • diced apples (optional)
  • pecan pieces (optional)
  • syrup
  1. Flip your waffle iron on.
  2. Mix together eggs, milk, oil, honey, cinnamon, and baking soda in a large bowl until mixed well.
  3. Add the flour, baking powder, and salt.
  4. Whisk until the large lumps are gone, but be careful not to over mix.
  5. Spray iron with non-stick spray on top and bottom. Then, pour waffle mix but only enough to cover about ½-3/4. Otherwise it will be too full, especially if you plan to add any fruits or nuts.
  6. Add in fruits and nuts as desired.
  7. Close the iron and make sure you have adjusted the iron to desired heat/crispiness level.
  8. Serve with warm with syrup and butter
Recipe by A Camera and A Cookbook at http://acameraandacookbook.com/whole-wheat-waffles-apples-pecans/