Guacamole
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4
Ingredients
  • 4 ripe avocados
  • ½ red onion, minced (about ½ cup)
  • 3 tablespoons cilantro leaves, finely chopped
  • 2 tablespoons of fresh lime or lemon juice
  • 1 can of chopped tomatoes
  • salt & black pepper (to taste)
Instructions
  1. Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.
  2. Mash the avocado with a fork. For a smoother guac put in food processor and blend quickly.
  3. Add ingredients and stir.
  4. Cover securely with siran wrap to prevent discoloration.
  5. Refrigerate until you're ready to serve.
  6. Serve with tortilla chips
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/guacamole/