Spread peanut butter on the waffle pretzel, but be careful not to let it press through the holes. Place another waffle on top of peanut butter to make a sandwich. Repeat that until all pretzels are used.
In 2 sauce pans, melt each type of chocolate separately on low heat. When you have melted the chocolate to desired consistency, start dipping each sandwich into the chocolate. You can do some in the regular chocolate and some in the white chocolate.
[Hint] If you need to make the chocolate runnier, stir in some crisco.
After you dip all the crackers, you can take the opposite type of chocolate and drizzle it over for decoration.
Allow them to harden on wax paper.
Recipe by A Camera and A Cookbook at https://acameraandacookbook.com/pretzel-square-bites/