This crockpot breakfast casserole is so easy. A little preparation the night before and the next morning you’ll wake up to a nice warm breakfast. Perfect for this holiday season!

Crockpot Breakfast Casserole - Wouldn't it be nice to wake up to a nice warm breakfast? This crockpot breakfast casserole is perfect just for that very reason.Servings: 8
Prep Time: 15 minutes
Cooking Time: 6-8 hours

Ingredients:
dozen eggs
1 lb. of sausage (I use HOT)
1 can of Rotel tomatoes
1 onion; finely chopped
4 cups of frozen hashbrowns
3 cups of shredded cheese (I used Mexican blend)
Tabasco
salt and pepper

Wouldn't it be nice to wake up to a nice warm breakfast? This crockpot breakfast casserole is perfect just for that very reason.Directions:
1. Brown sausage and onions. As sausage is cooking chopped it up with a spatula. You want to sausage finely chopped. I always run mine through the food processor after it’s browned.
2. Thaw hashbrowns, enough to get moisture out. I wrapped mine in a clean towel and squeezed out all the moisture.
3. Scramble the dozen eggs. Add salt and pepper and Tabasco.
4. In your large bowl mix the hashbrowns, Rotel, and sausage together and pour into the bottom of the crockpot. Spread evenly.
5. Pour the eggs over top of hashbrown mixture and top with cheese.
6. Cook on low for 6-8 hours.

Crockpot Breakfast Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
  • dozen eggs
  • 1 lb. of sausage (I use HOT)
  • 1 can of Rotel tomatoes
  • 1 onion; finely chopped
  • 4 cups of frozen hashbrowns
  • 3 cups of shredded cheese (I used Mexican blend)
  • Tabasco
  • salt and pepper
Instructions
  1. Brown sausage and onions. As sausage is cooking chopped it up with a spatula. You want to sausage finely chopped. I always run mine through the food processor after it's browned.
  2. Thaw hashbrowns, enough to get moisture out. I wrapped mine in a clean towel and squeezed out all the moisture.
  3. Scramble the dozen eggs. Add salt and pepper and Tabasco.
  4. In your large bowl mix the hashbrowns, Rotel, and sausage together and pour into the bottom of the crockpot. Spread evenly.
  5. Pour the eggs over top of hashbrown mixture and top with cheese.
  6. Cook on low for 6-8 hours.

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