This easy bar recipes is based off the popular Mexican pastries called Sopapillas combine crescent rolls and cream cheese filling.Servings: 12
Prep Time: 20 minutes
Cooking Time: 30 minutes

Ingredients:
2 (8 oz.) packages cream cheese
2 (8 oz.) packages refrigerated crescent dinner rolls
1 cup sugar
1 tbs. vanilla extract
1/2 cup melted margarine or butter
1/2 cup cinnamon sugar

Cinnamon_Cheesecake_SquaresDirections:
1. Preheat oven to 350° .
2. Spray a 9 x 13 baking pan with non-stick spray unroll one package of refrigerated crescent rolls and line the bottom of the pan. Be sure to mash together edges and make it one smooth piece of dough.
3. Mix the cream cheese, sugar and vanilla extract.
4. Evenly spread it over the crescent rolls.
5. Get 2nd can of crescent rolls. Mash together any broken edges to ensure there’s no gaps and place it over the cream cheese mixture.
6. Brush the melted butter over the top. Then, sprinkle with about 1/2 cup of the cinnamon sugar mixture.
7. Bake at 350° for 30 minutes.

Cinnamon_Cheesecake_Squares2

Cinnamon Cheesecake Squares
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 (8 oz.) packages cream cheese
  • 2 (8 oz.) packages refrigerated crescent dinner rolls
  • 1 cup sugar
  • 1 tbs. vanilla extract
  • ½ cup melted margarine or butter
  • ½ cup cinnamon sugar
Instructions
  1. Preheat oven to 350°.
  2. Spray a 9 x 13 baking pan with non-stick spray unroll one package of refrigerated crescent rolls and line the bottom of the pan. Be sure to mash together edges and make it one smooth piece of dough.
  3. Mix the cream cheese, sugar and vanilla extract.
  4. Evenly spread it over the crescent rolls.
  5. Get 2nd can of crescent rolls. Mash together any broken edges to ensure there's no gaps and place it over the cream cheese mixture.
  6. Brush the melted butter over the top. Then, sprinkle with about ½ cup of the cinnamon sugar mixture.
  7. Bake at 350° for 30 minutes.

~Adapted from Food Dot Com

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