Welcome to the 12 Days of Christmas {Treats}!
I decided to try something a little different for Day 6! These Chocolate Banana Bites are like a little bite of banana pudding covered in chocolate. So delicious! 12 Days of Christmas {Treats}::A Camera & A CookbookChocolate Banana BitesServings: 30
Prep Time: 30 minutes
Cooking Time: 0 minutes

Ingredients:
2-3 bananas
1/2 package of almond chocolate bark
1/2 jar of peanut butter
1 box Mini ‘Nilla Wafers

Lysha @ a Camera & a Cookbook shares 12 delightful Christmas treat recipes for this holiday season. Today she is sharing Chocolate Banana Bites DiagramDirections:
1. Slice the bananas into 1/4 inch disks.
2. Spread peanut butter on the wafers. Place banana slice on top and then put another wafer on the banana. Repeat that until all bananas/wafers are used.
3. In a sauce pan, melt chocolate on low heat. When you have melted the chocolate to desired consistency, start dipping each sandwich into the chocolate. You can do some in the regular chocolate and some in the white chocolate.
[Hint] If you need to make the chocolate runnier, stir in some crisco.
4. Allow them to harden on wax paper covered cookie sheet in the fridge.

Chocolate Banana Bites
 
Prep time
Total time
 
Welcome to the 12 Days of Christmas {Treats}! I decided to try something a little different for Day 6! These Chocolate Banana Bites are like a little bite of banana pudding covered in chocolate. So delicious! Servings: 30 Prep Time: 30 minutes Cooking Time: 0 minutes
Author:
Recipe type: Dessert
Serves: 30
Ingredients
  • 2-3 bananas
  • ½ package of almond chocolate bark
  • ½ jar of peanut butter
  • 1 box Mini 'Nilla Wafers
Instructions
  1. Slice the bananas into ¼ inch disks.
  2. Spread peanut butter on the wafers. Place banana slice on top and then put another wafer on the banana. Repeat that until all bananas/wafers are used.
  3. In a sauce pan, melt chocolate on low heat. When you have melted the chocolate to desired consistency, start dipping each sandwich into the chocolate. You can do some in the regular chocolate and some in the white chocolate.
  4. [Hint] If you need to make the chocolate runnier, stir in some crisco.
  5. Allow them to harden on wax paper covered cookie sheet in the fridge.
  6. [symple_spacing size="10"]

[symple_spacing size=”10″]