One of my favorite parts of Fall is getting to enjoy caramel apples, but what would make it even better is not getting caramel all over my face in the process! Such a simple solution to the problem is slicing the apples up and then dipping them! What? So easy!

Caramel Toffee Apples:This recipe makes caramel in a crockpot. Caramel-toffee apples are so easy to make, yummy, and also easier to eat than regular candied apples.Servings: 5
Prep Time: 20 minutes
Cooking Time: 1-2 hours

Ingredients:
1 bag (14 oz.) caramel candies
1/8 cup apple juice
1/4 tsp. pumpkin pie spice (optional, I’m not a fan, so I leave this out.)
5 apples sliced
1 bag (8 oz.) toffee bits

Directions:
1. Put unwrapped caramels, apple juice, and pumpkin spice (if so desired) in the crockpot. Cover and cook on low for 1-2 hours. You stir every 15-20 minutes if possible.
2. Pour toffee bits onto a dish. Put a fork into soft part of apple. Dip the skin side of apple caramel and then dip in toffee bits.
3. Allow to cool for a few minutes and then enjoy!

 

Caramel-Toffee Apples {Crockpot}
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 bag (14 oz.) caramel candies
  • ⅛ cup apple juice
  • ¼ tsp. pumpkin pie spice (optional, I'm not a fan, so I leave this out.)
  • 5 apples sliced
  • 1 bag (8 oz.) toffee bits
Instructions
  1. Put unwrapped caramels, apple juice, and pumpkin spice (if so desired) in the crockpot. Cover and cook on low for 1-2 hours. You stir every 15-20 minutes if possible.
  2. Pour toffee bits onto a dish. Put a fork into soft part of apple. Dip the skin side of apple caramel and then dip in toffee bits.
  3. Allow to cool for a few minutes and then enjoy!

 

~Adapted from Sandra Lee’s Semi-homemade Slow Cooker Recipes 2 Cookbook

CaramelToffeeApples1

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