I’ve been wanting to try a pudding mix cookie. When I thought about mixing apples with a butterscotch flavor, I thought there was no better recipe to try it with. Cookies with pudding mix in the batter becoming quite soft and more cake like, so keep that in mind if you decide to do this recipe.

Butterscotch Apple Toffee CookiesServings: 24
Prep Time: 15 minutes
Cooking Time: 12 minutes

Ingredients:
2 1/2 cups flour
1 cup butter, softened
1 cup light brown sugar
1 package of Instant Butterscotch Pudding
2 eggs
1 1/2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 cup of peeled, diced Granny Smith or Gala apples (about 2 small or 1 large)
1 cup Heath Toffee Bits Chips

Butterscotch Apple Toffee CookiesDirections:
1. Preheat oven to 350°
2. Cream butter and sugar together until light and fluffy.
3. Add in pudding mix, eggs and vanilla and mix until combined, scraping sides as needed.
4. With mixer on medium add in baking soda and salt until incorporated.
5. Turn mixer to low and mix in flour until combined.
6. Fold in apples and white chocolate chips.
7. Scoop onto a parchment lined baking sheet using a large cookie scoop about 2 inches apart.
8. Bake for 9-10 minutes until edges are golden.
9. Allow to cool about 3 minutes before transferring to wire rack to cool.
If so desired you can add a little more toffee bits on top or even some pecans, melt on caramel, or white chocolate chips.

 

Butterscotch Apple Toffee Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 2½ cups flour
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1 package of Instant Butterscotch Pudding
  • 2 eggs
  • 1½ tsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup of peeled, diced Granny Smith or Gala apples (about 2 small or 1 large)
  • 1 cup Heath Toffee Bits Chips
Instructions
  1. Preheat oven to 350°
  2. Cream butter and sugar together until light and fluffy.
  3. Add in pudding mix, eggs and vanilla and mix until combined, scraping sides as needed.
  4. With mixer on medium add in baking soda and salt until incorporated.
  5. Turn mixer to low and mix in flour until combined.
  6. Fold in apples and white chocolate chips.
  7. Scoop onto a parchment lined baking sheet using a large cookie scoop about 2 inches apart.
  8. Bake for 9-10 minutes until edges are golden.
  9. Allow to cool about 3 minutes before transferring to wire rack to cool.
  10. If so desired you can add a little more toffee bits on top or even some pecans, melt on caramel, or white chocolate chips.