Cooler weather, leaves beginning to change, football… It is officially fall and I’m loving it! I love seeing the large bushels of apples at the market during this time of the year. This recipe is one of my favorite standbys. I used these Baked Cinnamon Apples as a side dish, a dessert (just add some whip cream or caramel sauce on top), or a warm afternoon snack!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
Ingredients:
3 peeled apples
1 stick of butter
1/2 cup of brown sugar
1 tsp. of cinnamon
dash of all spice
Directions:
1. Preheat oven to 400.
2. Peel 3 apples.
3. Cut into bite size pieces.
4. Melt butter.
5. Stir in brown sugar and other spices.
6. Add in apples and stir until apples are coated.
7. Put in pan and bake for 30 minutes.
- 3 peeled apples
- 1 stick of butter
- ½ cup of brown sugar
- 1 tsp. of cinnamon
- dash of all spice
- Preheat oven to 400.
- Peel 3 apples.
- Cut into bite size pieces.
- Melt butter.
- Stir in brown sugar and other spices.
- Add in apples and stir until apples are coated.
- Put in pan and bake for 30 minutes.
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