Do you have your Christmas meal planned out? Still looking for that perfect dressing? This Apple Cornbread Dressing is so flavorful. My favorite thing about it is that it never gets dry. The apple juice and butter keep it nice and moist.

Apple Cornbread Dressing is by far the best dressing, I've ever had.  The apples and pecans give such great texture.   This dressing is never dry!Servings: 10
Prep Time: 20 minutes
Cooking Time: 35 minutes

Ingredients:
1 (9×9 inch) pan cornbread, cooled and crumbled
1 (8 ounce) package herb-seasoned dry bread stuffing mix
2 tablespoons chopped fresh parsley
1/2 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup butter
1 cup chopped celery
1 cup chopped onion
2 cups chopped apples
1/2 cup chopped pecans
2 cups apple juice
3 eggs, beaten

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
2. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
3. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt.
4. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
5. Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

 

Apple Cornbread Dressing
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 1 (9x9 inch) pan cornbread, cooled and crumbled
  • 1 (8 ounce) package herb-seasoned dry bread stuffing mix
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ¾ cup butter
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped apples
  • ½ cup chopped pecans
  • 2 cups apple juice
  • 3 eggs, beaten
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.
  2. Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.
  3. In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt.
  4. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.
  5. Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.

~Adapted from All Recipes